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Green Product Expo Highlights

We had a chance to escape the office yesterday and attend the one-day Green Products Expo at the Marriott Marquis hotel in midtown, where more than 70 companies exhibited a wide spectrum of products and services. Granted, not all were suitable for the ...

Robert Vosburgh

February 27, 2009

1 Min Read
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We had a chance to escape the office yesterday and attend the one-day Green Products Expo at the Marriott Marquis hotel in midtown, where more than 70 companies exhibited a wide spectrum of products and services.

gpe08.jpgGranted, not all were suitable for the supermarket channel (we skipped the displays for formaldehyde-free plywood and recycled flip-flop animal sculptures), but several categories were well-represented.

The first was bottled water — rather, stainless steel water bottles. The containers came in all shapes and sizes, and one even sported its own portable filter. There was also a focus on eco-cleaners for both home and laundry (a company highlighted an environmentally friendly car wax).

And, reusable bags are still a big draw. There were colorful totes made from plastic bottles, bamboo lunch sacks and and a small outfit founded by two entrepreneurial sisters who, with a friend, developed an entire bag-in-bag-in-bag “system” of ventilated, insulated and hauling bags (Whole Foods Market was among the team’s first retail customers).

Perhaps my favorite, though, was the firm that helps companies develop sustainability offerings. For Publix Super Markets, they take old plastic bags and waste wrap from store receptacles and turn them into handheld shopping baskets. Similarly, they’ve shredded and done some green hocus-pocus with old soda bottles and created a foam bed pillow. Yep, a pillow. The display sample I felt was a bit firm, but certainly, good enough to sleep on.

About the Author

Robert Vosburgh

Supermarket News

Robert Vosburgh is group editor of Supermarket News (SN), the food industry's leading newsweekly, where he coordinates coverage of fresh foods, grocery and beverage. He is also editor of SN Whole Health, a quarterly supplement created in 2004 in response to the overwhelming interest in health and wellness shown by retailers operating in mainstream channels. Bob joined SN back in 1997 as the fresh foods editor.

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