McCormick Spices Up Fall's Favorite Flavors with 11 New Products

McCormick & Company is introducing a lineup of 11 new products to simplify classic fall recipes. From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes that boost flavor in soups, stews and risottos, these new offerings make it easy to create delicious dinners on busy back-to-school weeknights. McCormick Slow Cooker Sauce are made with all natural herbs and spices. The products—which will include Smoky Bourbon BBQ Pulled Pork, Pot Roast with Caramelized Onion & Cracked Black Pepper and Hearty Beef Stew with Savory Herbs and Onion—join the popular Skillet Sauce line to expand on McCormick's flavorful cooking sauce offerings. Simply pour the sauce over fresh meat and vegetables, then let it slow-simmer. They're also certified gluten-free by the National Foundation for Celiac Awareness. McCormick's Gluten-Free Recipe Mixes are certified by the National Foundation for Celiac Awareness. Four new mixes—which include Gluten-Free Meat Loaf Seasoning, Gluten-Free Fajita Seasoning, Gluten-Free Thick & Zesty Spaghetti Sauce and Gluten-Free Beef Stew Seasoning—will be added to the existing line of gluten-free recipe mixes make for easy family meals everyone can enjoy without compromising on taste. The Kitchen Basics Flavored Stock Cubes are convenient, gluten-free stock cubes that have no MSG and are perfectly portioned and ready to use in popular fall dishes. The new offerings include Roasted Vegetable & Herb and Roasted Garlic & Chicken. McCormick's Pure Pumpkin Pie Spice Extract features warm notes of cinnamon, ginger, nutmeg and allspice, available in an easy-to-use liquid form. A splash of Pumpkin Pie Spice Extract can be added to baked goods and beverages. Thai Kitchen Coconut Cream is thicker and creamier than coconut milk, making it a versatile, dairy-free and gluten-free way to bring richness to everything from cakes to curries.