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BJ’s launches ‘Absurdly Simple’ ad campaign

Whole club chain touts 25% grocery savings and low gas prices

Mark Hamstra

August 15, 2023

2 Min Read
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BJ’s Wholesale Club

BJ’s Wholesale is rolling out a humorous new ad campaign as part of its “Absurdly Simple Savings” platform, according to an Ad Week report.

The campaign, from longtime agency of record Terri & Sandy, includes a series of TV spots and online videos promoting the wholesale club operator’s price advantages on groceries and gas.

The TV spots start off with straightforward narrative stories that suddenly veer off in unexpected comedic directions and become BJ’s promotions, touting “up to 25% off grocery store prices” and “everyday low gas prices.”

In one, a woman communicating via seance with her dead husband of 25 years (“just like the up to 25% savings off grocery store prices at BJs”) gets in an argument with the voice from beyond before admitting, “That’s why I poisoned your soup.”

Another features a doctor giving a patient the “good news” about a BJ’s Wholesale Club opening nearby, only to hit him later with the apparently terminal bad news.

In a series of spots that will appear on various online channels, a pair of newscasters continue the absurdist theme. One of the anchors leads off with a serious story before her less-than-serious co-anchor interjects with some fan-boy praise for BJ’s. A man who survives a 25-story fall, for example, segues into the 25% savings at BJ’s.

Related:BJ’s Wholesale Club announces deals for 'Wow Day'

“We leveraged humor, relevant conversational candor and creative, unique storytelling deliverables to create these news spots to showcase BJ’s unbeatable value and incredible savings in a fun, entertaining way,” Donna Noa, VP of marketing and branding, BJ’s Wholesale Club, was quoted as saying in the Ad Week story.

A spokesperson for BJ’s was not immediately available for comment.

About the Author

Mark Hamstra

Mark Hamstra is a freelance business writer with experience covering a range of topics and industries, including food and mass retailing, the restaurant industry, direct/mobile marketing, and technology. Before becoming a freelance business journalist, Mark spent 13 years at Supermarket News, most recently as Content Director, where he was involved in all areas of editorial planning and production for print and online. Earlier in his career he also worked as a reporter and editor at other business publications, including Financial Technology, Direct Marketing News, Nation’s Restaurant News and Drug Store News.

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