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Specialty Food Association and Food Marketing Institute Announce Alliance

This relationship will bring together SFA and FMI members to strengthen business development, engage in food safety training and increase understanding of the growing specialty food industry.

Rebekah Marcarelli, Senior Editor

January 1, 2018

2 Min Read
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The Specialty Food Association (SFA) and Food Marketing Institute (FMI) have announced the launch of a strategic partnership focused on the $127 billion specialty food category.

This relationship will bring together SFA and FMI members to strengthen business development, engage in food safety training and increase understanding of the growing specialty food industry. The segment offers high-quality, unique products that cater to an increasingly adventurous shopper.

“Specialty foods outpace their non-specialty counterparts in nearly every category, presenting a unique opportunity for a wide variety of retailers and foodservice operators to increase sales,” SFA president Phil Kafarakis says. “SFA looks forward to partnering with FMI in business-building programs with our respective members. We believe this strategic partnership will have a positive impact throughout the industry.”

FMI president and CEO Leslie G. Sarasin commented on the partnership saying, “Consumer trends point to continued specialty and organic growth, so it’s imperative that the food retail industry meet this consumer need, while making the necessary investment to secure the food supply by building trusting relationships with specialty product trading partners.”

The SFA’s Summer Fancy Food Show will serve as the stage for the launch of this SFA-FMI relationship. FMI members are invited to attend the new SFA LevelUP attraction at the Show and participate in a customized buyers program with SFA manufacturers – Biz Builders 1:1. The program brings pre-matched buyers and sellers together for one-on-one meetings just prior to the Fancy Food Show, creating sales opportunities that are tailored to each.

Another critical tier for this relationship is awareness building for FMI’s Safe Quality Foods (SQF) Institute Certification programs for manufacturers and the FMI SafeMark for retailers. Sarasin notes, “Food retailers are well positioned within their customers' circle of trust when it comes to food safety and supporting shoppers’ health and wellness goals, so our partnership with SFA is supported by a responsible commitment to evolve and explore new territory that keeps the shopper’s confidence top of mind.”

Food safety experts from FMI will lead educational opportunities at the SFA’s Summer Fancy Food Show, sharing trends in food safety and outlining how new technology affects food safety, brand protection, and consumer confidence.

Kafarakis says, “Engaging FMI members directly in LevelUP and Biz Builders 1:1, and SFA members with core food safety principles will immediately elevate the level of authority at the Summer Show and be a great kick off for the partnership.”

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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