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Chicago’s H Mart stocked heavy in Korean bliss

Supermarket News toured three very different Chicago stores

Bill Wilson, Senior editor at Supermarket News

May 30, 2024

24 Slides
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Last week, I had the opportunity to tour grocery stores in the city of Chicago and the range could not be more dynamic.

First stop was Potash Market, a small neighborhood store right on State Street in the city’s downtown. This family-run business has been serving Chicago since the 1960s and the one on State is one of three stores. I was surprised to see self-checkout because typically independent grocers like to keep a solid relationship between the cashier and the shoppers. Shoppers were using both when I went through.

Second stop was a Fresh Market Place on Western Avenue on the northwest side, which first opened in 2013. This was a more traditional looking store floor that did not have any self-checkout and had dedicated an entire aisle to pasta and sauce. The butcher shop was also quite impressive.

The final stop was an H Mart on Jackson Boulevard in the city’s Loop. H Mart is an Asian grocery store chain, and this location opened back in 2018. This grocery store was impressive — it offered a live seafood section that had a variety I have not seen before (it was basically a Korean market), and the grab-and-go sections were well-placed and a popular area for shoppers. Two restaurants and a bakery also were part of the footprint. H Mart does not own them but does receive a commission on sales.

About the Author

Bill Wilson

Senior editor at Supermarket News

Bill Wilson is the senior editor at Supermarket News, covering all things grocery and retail. He has been a journalist in the B2B industry for 25 years. He has received two Robert F. Boger awards for his work as a journalist in the infrastructure industry and has over 25 editorial awards total in his career. He graduated cum laude from Southern Illinois University at Carbondale with a major in broadcast communications.

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