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Price Chopper/Market 32 Teams Up With Robinson Fresh to Reduce Food Waste

Misfits program offers ugly produce at a discount price

Natalie Taylor, Senior Editor

January 1, 2018

2 Min Read
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Price Chopper/Market 32 has partnered with Robinson Fresh to offer a Misfits produce program in 15 stores in New York, Massachusetts, Vermont and Connecticut. The line of produce provides customers with more fruit and vegetable variety at a lower cost while helping to reduce produce waste.

In an effort to curb produce waste due to size and shape restrictions from industry standards, the Misfits program works with retailers to broaden the size and shapes of produce allowed for sale.

“We understand there is produce left in the field because farmers don’t think there is a market for it,” says Craig Arneson, general manager of the North Region, Robinson Fresh. “With the Misfits program, farmers have an outlet to sell more produce and customers have an opportunity to save money and help reduce waste.”

The United Nations estimates between 20-40 percent of produce harvested each year is thrown away because it does not meet sizing standards for store shelves. In accepting less cosmetically-pleasing produce on shoppers’ shelves, the company is also aligning with USDA’s goal of reducing food waste by 50 percent by the year 2030.

“Price Chopper/Market 32 is committed to doing our part to reduce food waste, with programs like Fresh Recovery, through which we salvage tons of non-salable but entirely edible fresh food at store level for the Feeding America Foods Banks in our marketing areas,” say company officials. “Misfits is a natural extension of this commitment, as it gives our customers the impetus to reduce waste at the household level while highlighting the amount of fresh produce wasted in the U.S. due to cosmetic imperfection.”

Each week, four to six Misfit commodities are delivered, based on what is seasonally available and peaking in freshness. Misfits produce is sold at a 20-30 percent discount. All products are of the same taste and quality of typical produce, but may have a little more character than other produce. Robinson Fresh is collaborating with a handful of select retailers who align with the goals of the program.   

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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