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Rice Epicurean Market Tour

June 18, 2009

15 Slides
Rice Epicurean Market Tour

Douglas Dick, vice president of foodservice operations at five-unit Rice Epicurean Markets in Houston, and Malachi Davis, head chef at the Westheimer location and the chain’s banquet chef, show off prepared food ready for the service case. (Photos by Talya C. Arbisser) See upper right for more captions.

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