Smithfield Heats Up Grilling Season with Dry Seasoned Ribs

With the national availability of the all-new line of Smithfield Dry Seasoned Ribs, a pit-master perfected meal is now a cinch. Pre-seasoned in Bold & Spicy Southwest Style Peppercorn, these BBQ ribs will be ready in less than two hours, ideal for a convenient weekday dinner or delicious weekend feast that’s sure to amaze. “When it comes to cooking ribs, my best advice is to always use high quality cuts of meat and to season them up just right with lots of flavor,” says Tuffy Stone, professional pitmaster. “Smithfield’s new Dry Seasoned Ribs take care of both the quality and flavor for you, eliminating the extra prep work, so all you have to do is grill them up and enjoy.” In addition to Southwest Style Peppercorn, Dry Seasoned Ribs will soon be available in select markets in three regionally inspired BBQ flavors with national appeal, including: Sweet & Spicy Memphis BBQ Seasoned, Sweet & Tangy Carolina BBQ Seasoned and Sweet & Smoky Kansas BBQ City Seasoned. “Every region of the country has their own preferred BBQ style, and our new line of Dry Seasoned Ribs has a flavor for everyone,” says Dennis Pittman, senior director of corporate communications and public affairs for Smithfield. “They deliver the essence and quality of a meal at your local favorite BBQ restaurant—with the convenience of making them right from your own home.” An excellent source of protein, Smithfield Dry Seasoned Ribs are available in the fresh section of the meat department at supermarkets nationwide.