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USC to Hold Executive Conference in Texas
LOS ANGELES — The Food Industry Executive Program at the Marshall School of Business at the University of Southern California here said it will offer its first-ever conference outside California in Plano, Texas, Oct. 8-11.
July 23, 2012
1 Min Read
LOS ANGELES — The Food Industry Executive Program at the Marshall School of Business at the University of Southern California here said it will offer its first-ever conference outside California in Plano, Texas, Oct. 8-11.
Rick Rayford, president and chief executive officer of Brookshire Grocery Co., Tyler, Texas, will serve as executive in residence and will be a guest speaker, sharing highlights of his 41-year career and answering questions.
The four-day USC conference is designed for industry executives, managers and high-potential employees from retail, wholesale and packaged goods companies seeking to enhance their leadership and strategic-thinking skills. The event includes lectures by USC professors, group work projects, presentations and guest speakers.
To register, interested parties can visit www.uscfieptexas.com.
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