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Winn-Dixie/Bi-Lo parent agrees to refrigerant-emissions settlement

Southeastern Grocers, Justice Department reach $4.2M Clean Air Act accord

Ron Ruggless, Senior Editor

August 30, 2019

2 Min Read
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Southeastern Grocers Inc., parent to the Bi-Lo and Winn-Dixie brands, has agreed to a proposed federal settlement over refrigerant emissions at 576 stores that includes spending $4.2 million over the next three years to reduce coolant leaks and improve company compliance with Clean Air Act rules.

The U.S. Justice Department and the Environmental Protection Agency announced the settlement last week with Jacksonville, Fla.-based Southeastern Grocers, which also owns the Fresco y Más and Harveys Supermarket chains. In addition to reducing ozone-depleting gases from refrigeration equipment, SEG also agreed to pay a $300,000 civil penalty, the Justice Department said.

The Southeastern Grocers settlement follows several similar cases over the past six years. The Justice Department reached similar agreements with Trader Joe’s Co. in June 2016, Costco Wholesale Corp. in September 2014 and Safeway Inc. in September 2013.

Southeastern Grocers had not responded to SN's request for comment by press time.

The Justice Department and the EPA alleged that Southeastern Grocers violated the Clean Air Act by failing to promptly repair leaks of ozone-depleting substances used as coolants in refrigerators. The government also claimed SEG failed to keep adequate servicing records of its refrigeration equipment and failed to provide information about its compliance record.

Related:Southeastern Grocers expands Fresco y Más, Harveys in Fla.

Susan Bodine, the EPA’s assistant administrator for enforcement and compliance assurance, said in a statement that “through this settlement, Southeastern Grocers will implement concrete steps to reduce leaks of ozone depleting gases from the refrigeration equipment in their stores. These steps will not only help to prevent damage to the environment but should also help save energy.”

The Justice Department said SEG will implement a corporate refrigerant compliance management system to comply with federal ozone regulations and to detect and repair leaks through a new bimonthly leak monitoring program.

“In addition, SEG will achieve and maintain an annual corporate-wide average leak rate of 17% through 2022, well below the grocery store sector average of 25%,” the agency said. “SEG must also use non-ozone depleting advanced refrigerants at all new stores, and an additional 15 existing, non-advanced refrigerant stores.”

EPA regulations, as outlined under the Clean Air Act, require that owners and operators of commercial refrigeration equipment with more than 50 pounds of ozone-depleting refrigerants repair any leaks within 30 days. The agency noted that damage to the ozone layer results in dangerous amounts of cancer-causing ultraviolet solar radiation, increasing skin cancers and cataracts.

Southeastern Grocers Inc. has stores in in Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina and South Carolina.

The settlement agreement was filed in the U.S. District Court for the Middle District of Florida and is subject to a 30-day public comment period and final court approval. It is available for viewing at the Justice Department’s consent decree website.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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