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Blue Apron’s new Knick Knacks available on Jet

Same- or next-day delivery of flexible ‘recipe solutions’ offered in NYC

Michael Browne, Executive Editor

February 6, 2019

2 Min Read
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Jet

Blue Apron introduced what it’s calling its “most flexible culinary innovation to date,” Blue Apron Knick Knacks. The new line of recipe solutions give consumers the flexibility to combine the protein and produce of their choice with specialty, pre-portioned, refrigerated ingredients and step-by-step recipes to enjoy a meal for two.

“Our promise, through every product we create, is to inspire and support home cooks by bringing quality, discovery and convenience to their meal experiences,” said John Adler, VP of Culinary, Blue Apron. “We are proud to introduce Knick Knacks as our latest culinary innovation, which gives consumers the ‘secret sauce’ –– from our test kitchen to their home –– to create a delicious meal, while allowing for the flexibility to customize certain ingredients based on their personal preferences.”

He added that Blue Apron is launching the new culinary offering on Jet’s City Grocery platform, “where consumers can conveniently add Knick Knacks, bundled with their choice of protein and produce, during their shopping routine.”

Jet is the first retailer to offer a variety of Blue Apron Knick Knacks for same-day or next-day delivery to consumers across much of the New York City metropolitan area. Knick Knacks are currently available on Jet’s existing Blue Apron brand page, which also features a rotating selection of two-serving meal kits specially designed by the Blue Apron culinary team.

Related:Jet.com unveils ‘city grocery experience’

Acquired by Walmart in 2016, Jet has recently undergone a revamp that aims to target its focus on urban areas and affluent millennials, two markets that Walmart has been unable to successfully crack.

“We are excited to expand our relationship with Blue Apron by being the first retailer to offer the new Knick Knacks recipe kits via Jet City Grocery,” said Simon Belsham, president, Jet. “With the flexibility of the Knick Knacks portfolio and Jet’s ability to bundle the additional needed grocery items, we are able to offer a seamless and convenient shopping experience for our urban consumers.”

Knick Knacks will feature a combination of pre-portioned spices, sauces, grains and dairy ingredients from Blue Apron’s premium suppliers, such as crème fraîche from Vermont Creamery, furikake from Mara Seaweed and preserved lemon puree from NY Shuk, as well as Blue Apron’s own proprietary products, such as its line of custom spice blends.

The initial Blue Apron Knick Knacks recipe kits available on the Jet platform include Za'atar-Spiced Chicken; Mexican-Spiced Chicken Quinoa Bowl: Japanese-Style Steak & Rice Bowl; and Creamy Shrimp Gnocchi. 

Related:Blue Apron teams up with Jet.com

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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