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FMI, NGA support liability limits in COVID-19 aid legislation

Grocery industry’s ‘extraordinary efforts’ during pandemic shouldn’t come with legal risks, trade groups say

Russell Redman

July 29, 2020

4 Min Read
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“The pandemic has created unprecedented operating conditions, and the food industry has evolved to implement new and often changing guidance in numerous areas, including social distancing, face coverings and enhanced cleaning and sanitation protocols,” FMI CEO Leslie Sarasin stated.SpartanNash

FMI-The Food Industry Association and the National Grocers Association (NGA) back business liability protection as a key component of the coronavirus relief and aid legislative package now pending in the U.S. Senate.

Introduced this week by Sens. John Cornyn, R-Texas, and Mitch McConnell, R-Ky., the Safeguarding America’s Frontline Employees To Offer Work Opportunities Required to Kickstart the Economy (Safe To Work) Act would temporarily limit liability for COVID-19 exposure claims for frontline workers like nurses, doctors, teachers and small-business owners as long as they follow public health guidelines for coronavirus safety and aren’t grossly negligent.

FMI called on lawmakers to support the measure in a print ad in yesterday’s Wall Street Journal. Headlined “Supermarkets Continue To Be There For America — Now Congress Needs To Be There For Them,” the ad shows a photo of COVID-19 safety measures in action at the entrance of a supermarket. “We need Congress to provide liability protection that recognizes these extraordinary efforts,” the ad states. “Our businesses, our schools — indeed our economy — will not survive without it. Liability relief legislation is essential.”

FMI liability limit ad in WSJ-July2020.jpgRunning in the July 28 Wall Street Journal, FMI's print ad calls on Congress to recognize the supermarket industry's essential role during the coronavirus crisis. (Image courtesy of FMI)

Related:FMI, NGA back tax relief bill for essential workers

Leslie Sarasin, president and CEO of FMI, noted that the food industry took on added responsibility from the start of the pandemic to protect customers and employees from COVID-19 and to maintain public access to the food and other essential supplies. In stores, those efforts included keeping grocery shelves stocked with necessary items, meeting new customer demands, sanitizing stores, transporting food through the supply chain and manufacturing products, she explained.

“The pandemic has created unprecedented operating conditions and the food industry has evolved to implement new and often changing guidance in numerous areas, including social distancing, face coverings and enhanced cleaning and sanitation protocols,” Sarasin said in a statement. “Our industry’s status as critical infrastructure poses special responsibility that the industry has embraced. It should not also carry with it the extraordinary economic risks that would result from the actions by those looking to exploit this crisis. We need liability protection that acknowledges the extraordinary efforts during this national emergency of food industry workers and the companies that employ them.”

Related:Retail groups to U.S. government: Where are the coins?

She added, “Liability relief is essential. The food industry calls on Congress to pass essential liability protections in the next COVID-19 response bill.”

The Safe To Work Act would limit liability for personal injuries arising from alleged COVID-19 exposure at a school, college, nonprofit, church or business. To qualify for protection under the act, entities must have made “reasonable efforts” to comply with applicable public health guidelines and not have engaged in “willful misconduct or grossly negligent behavior.”

The legislation’s safeguards would apply to personal injury lawsuits arising from actual exposure to coronavirus and from “feared or potential” exposure, as well as cover nuisance claims. Coronavirus-related exposure injuries between Dec. 1, 2019, and Oct. 1, 2024 — the end date of the COVID-19 PREP Act Declaration — would be covered.

“Throughout the coronavirus pandemic, independent grocers and their associates have worked tirelessly to serve Americans across the country. We have gone to great lengths to protect our employees and the public from virus exposure,” NGA President and CEO Greg Ferrara commented. “We are encouraged the Senate bill would avert a tide of frivolous and unfounded lawsuits filed against grocers simply for staying open to serve the public.”

Both NGA and FMI also support the Healthy Workplace Tax Credit, sponsored by Rep. Tom Rice, R-S.C., and Sen. Rob Portman, R-Ohio, which would provide refundable tax credits to businesses for the expenses on COVID-19 testing, personal protective equipment (PPE), disinfecting, extra cleaning and reconfiguration of workspaces. 

NGA yesterday also voiced support for the Senate Finance Committee bill’s cap on unemployment compensation during the pandemic. The measure would limit total benefits at 70% of lost wages, “thereby eliminating situations where workers are paid more to stay home than return to work,” NGA said.

“The supermarket industry has changed drastically over the last several months, requiring grocers to extend more resources and staffing towards handling increased demand and maintaining a safe atmosphere for employees and customers,” according to Ferrara. “The unemployment and tax credit provisions are an important first step in ensuring independent grocers can continue to operate safely and retain and recruit a qualified workforce.”

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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