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iFresh expands payment options with Alipay

Asian American grocery chain to accept digital payment platform

Michael Browne, Executive Editor

February 22, 2018

2 Min Read
iFresh
iFresh

Customers at iFresh, an online grocer and chain of 13 Asian American grocery stores on the U.S. Eastern Seaboard, will soon be able to pay for purchases using Alipay’s Mobile Wallet.

“Electronic wallets and mobile e-commerce are continuing to gain popularity due to the rise of easy-to-use mobile devices,” said Long Deng, chairman and CEO of iFresh. “As the first local supermarket chain to accept Alipay, we are looking forward to a revenue growth.” 

Alipay is a digital payment platform operated by Ant Financial, and a popular means of online and mobile payment for Chinese consumers. Once available, iFresh will provide Alipay services online and in stores in the U.S. through the activation and implementation support of CITCON, a cross-border mobile payment and marketing solutions provider that helps connect merchants with Chinese mobile wallet users.

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Customers shop the fresh produce section of an iFresh market.

Deng also noted that, in addition to its home customer base, Alipay will allow students and tourists from China to shop iFresh stores seamlessly.

According to Souheil Badran, president, Alipay Americas: “Many Chinese consumers shop at specialty grocery stores in the U.S. where they can find Asian foods and other products that may not be available at local supermarkets. By accepting Alipay at the register, iFresh will provide both in-store and online customers with the ability to pay using a familiar payment method, diminishing any language or payment barriers they may have otherwise faced.” 

iFresh, based in Long Island City, N.Y., was founded in 1995 and was listed on Nasdaq in 2017, becoming the first Chinese-American supermarket chain to be listed on a major U.S. exchange. Its New York Mart and iFresh stores are located in New York City and Long Island, Boston and Houston, with locations opening soon in Connecticut and Miami.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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