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Amazing Grass Debuts Two Organic Superfood Bars and New Brand Look

The two new flavors include Organic Green Superfood Dark Chocolate & Sea Salt and Organic Protein Superfood Chocolate Almond Butter.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Amazing Grass unveiled two new Organic Superfood Bars: Organic Green Superfood Dark Chocolate & Sea Salt and Organic Protein Superfood Chocolate Almond Butter.

Amazing Grass’ new launch includes a new look for its entire portfolio of Organic Superfood Bars. Now split into three categories the line features: Organic Green Superfood Whole Food Nutrition Bars; Organic Green Superfood Whole Fruit, Nut and Seed Bars; and Organic Protein Superfood Plant-Based Protein Bars. The new innovations and fresh packaging will start hitting shelves nationally this summer.

“Our new Organic Superfood Bars combine the convenience of an easy, on-the-go snack with the nutrient-dense power of seven alkalizing greens, protein and fiber in one delicious little package,” says Todd Habermehl, co-founder of Amazing Grass. “We know our fans will love our new chocolate options, and our inviting new look will bring newcomers to the category. Designed with the busy consumer in mind, our new Organic Superfood Bars provide an easy way for people to eat the recommend daily servings of fruits and vegetables in delicious flavors everyone loves.”

Like all Amazing Grass Organic Superfood Bars, new Organic Green Superfood Dark Chocolate & Sea Salt, and Organic Protein Superfood Chocolate Almond Butter are plant-based, USDA Organic, Non-GMO, gluten-free (except for Chocolate Chip Coconut), vegan and dairy free. Plus, the two Organic Protein Superfood Bars provide 12 grams of plant-based protein. Suggested retail price for the product is $2.99 to $3.29 for a single bar. Product details include:

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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