Bakery On Main Introduces Nut Crunch Snacks

Bakery On Main, the independently-owned company, has introduced Nut Crunch Snacks. Crafted with care in the company’s dedicated gluten-free facility, every delectable cluster features a sweet and salty mix of cashews, almonds, pecans and walnuts, certified gluten-free oats and sweet fruit bits or chocolate. Certified gluten free , Non-GMO Project Verified, dairy and casein free, and OU Kosher Certified, the good-for-you snack is made without artificial flavors or preservatives, low in sodium, and free of trans fat and cholesterol. “Listening to what customers want has been our inspiration since day one,” says Bakery On Main’s founder Michael Smulders. “We see people eating our gluten-free granola cereal as a snack all the time, so we thought, why not create a new treat that’s designed for satisfying those mid-day munchies. The response has been phenomenal. Our Nut Crunch Snacks taste great, offer whole food nutrition, and make people smile. To us, that’s a goal accomplished.” A sweet and salty, delightfully addictive treat, Bakery On Main’s Nut Crunch Snacks will be available at select retailers across the country by fall 2015 and are currently sold online at BakeryOnMain.com. The lineup comes available in six bakery-inspired flavors, which include: Original, Blueberry Cobbler, Chocolate, Maple Vanilla, Chocolate Peppermint and Chocolate Orange. The SRP is $5.99 for a 4-ounce bag. Founded in 2003, independently-owned Bakery On Main began creating premium, gluten-free products in the small bakery of a natural foods market on Main Street in Glastonbury, Conn. Smulders made it his mission to create products for his Celiac customers that were good for them and tasted good too. Today, the company still bakes in small batches in a dedicated gluten-free facility, which is just a few miles from the original bakery. State-of-the-art quality controls and in-house gluten-free testing are conducted on every made-to-order product batch. Bakery On Main is proud to be one of the largest Certified Gluten Free (GFCO) and Non-GMO Project Verified facilities in the country.