INBar Receives Full Certification from Natural Food Certifiers

INBar, a  snack bar made by INBalance Health Corporation, has received full certification from Natural Food Certifiers as Non-GMO, Gluten-Free, Vegan and Kosher, company officials announced. In order to reach full certification, INBalance underwent ingredient inspections, on-site facility audits, document-based review sessions and product testing to verify compliance with the standard at every level of the supply chain, from manufacturing facilities to ingredient suppliers, they add. “It has always been important to us that our customers can rest assured that we are providing one of the healthiest snack bars on the shelves,” says Dr. Don VerHulst, chief science officer of INBalance. “This verification adds another level of transparency in a market saturated with a surprising number of flimsy health claims and highlights our continued commitment to using the highest quality ingredients.” Engineered to help consumers, including those diagnosed with Prediabetes and Type 2 Diabetes, better manage their weight by minimizing blood sugar spikes and controlling hunger the right way, INBar is available nationwide. The INBar comes in four flavor varieties, including Strawberry Banana, Chocolate Mint, Chocolate Fudge and Chocolate Cherry, with additional flavors scheduled to be introduced later this year, officials add. The benefits of the INBar include: high fiber, low net carbs; no added sugar; high protein; allergen-free with no gluten, nuts, wheat, corn, dairy, soy or eggs; and no preservatives or additives.