Kooky Sues Unveils Gluten-Free Flour

Kooky Sues has introduced a cup-for-cup gluten-free flour using a proprietary non-fat powdered milk blend for superior taste and consistent baking performance for gluten-free cookies, brownies, cakes and pie crusts. According to company officials, Kooky Sues Gluten-Free All Purpose Flour improves gluten-free baking in several key performance areas. It increases aeration of batters to improve the elasticity of the protein network and more leavening gases for superior lift. Controlled water binding enhances dough handling, increases the rate of dough development and improves mixing tolerance. And its blend of rice flours, powdered milk and starches improves browning and provides an aftertaste-free, rich dairy flavor and aroma. "The changes we've made in our gluten-free flour deliver results that are much closer to traditional wheat flour," says Kooky Sues founder Adam Latham. "With this one product on your shelf, the gluten-free baker no longer needs to search the Internet and experiment with unproven recipes or go on what we call 'scavenger-hunt shopping adventures.' This is where you go from store-to-store looking for exotic and expensive ingredients just to make a simple cookie. Now, you can use the same chocolate chip cookie recipe you've used your entire life and just use Kooky Sues instead of traditional flour. It's really that simple." Kooky Sues is all natural and uses only non-GMO ingredients. It supplies important nutrients from dairy ingredients including high-quality protein and calcium. The natural dairy calcium in the company's powdered milk promotes bone growth, officials add. The compnay's Protein Efficiency Ratio (PER) and digestibility can significantly improve the nutritional value of flour-based baked goods.