Lisa’s Organics Introduces a Frozen Veggie Line with Chef-inspired Sauces

Lisa’s Organics, the maker of a line of certified organic vegetable frozen side dishes, has combined its veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes. Recommended as a standalone veggie for a healthy mini-meal or as a complement to a nutritious lunch or dinner, each bag (SRP $3.49) contains two low-sodium servings and comes with a recipe idea. Lisa’s Organics offers five varieties complete with chef-inspired glazes and sauces, including California Vegetables in Balsamic Glaze, Sweet Peas in Parmesan Herb Sauce, Whole Green Beans in Garlic Olive Oil Sauce, Broccoli Florets in Gorgonzola Bleu Cheese Sauce and Southwest Vegetables in Ranchero Sauce. All of the products come with recipe idea. Lisa’s Organics is also fully committed to a “greener” world. Along with a #2 recyclable bag to reduce waste into landfills, they lower fuel consumption by buying from US and Canadian farmers, packaging products in the US and centrally locating their warehouse. In 2012, Lisa’s Organics created Garden to Hospitals, a program dedicated to teaching kids the importance of healthy eating in order for them to be advocates for change in their school lunch rooms and kitchens serving meals to kids in hospitals. Frozen Veggie Line Lisa’s Organics www.lisasorganics.com