San-J Redesigns Asian Cooking Sauce Packaging with Non-GMO Project Verified Seal

San-J, known for its premium gluten-free Tamari, has expanded its line of Asian Cooking Sauces that are now all Non-GMO Project verified. Taste San-J's seven authentic flavors including Teriyaki, Mongolian, Szechuan, Thai Peanut and more will be showcased at the Summer Fancy Food Show at the Javits Center in New York from June 28-30. San-J naturally brews premium Tamari Soy Sauce from only the highest quality, Non-GMO soy beans. San-J has expanded its offering of Non-GMO products to include its complete line of Asian Cooking Sauces. The new Non-GMO Project verified seal can be found on the label, assuring customers that the product is expertly reviewed and approved by the Non-GMO Project. “We are excited to reintroduce our Asian Cooking Sauce line at the Fancy Food Show, now carrying the Non-GMO Project verified seal,” says Takashi Sato, San-J president.  “Our first priority is serving our customers and providing the best ingredients possible. For over 200 years, we've been at the forefront of ingredient health.” San-J’s line of Non-GMO Asian Cooking Sauces includes: Thai Peanu; Szechuan, which has a complex combination of gluten-free Tamari, spices, ginger, plum and sesame to give it a balanced heat; Teriyaki, a sauce has a perfect balance of Tamari's rich flavor and a mild sweetness with a hint of ginger and garlic; Sweet & Tangy, which has a blend of honey, fruit juice, gluten-free Tamari and spices gives Sweet & Tangy Sauce Polynesian flair; Asian BBQ, which offers a new twist on traditional barbecue sauce, infused with sweet & smoky barbecue flavor with a hint of the exotic; Orange, which brings a delectable orange flavor to favorite dishes; and Mongolian, which offers the fastest and easiest way to make authentic, restaurant quality Mongolian Beef at home. With these new non-GMO sauces, consumers can enjoy that same authentic San-J tastes they love, with all natural, gluten-free and kosher sauces made from the best quality ingredients they desire, say company officials. “We believe our customers deserve ingredient transparency,” Sato adds, “There is nothing more important to us than our customers’ health and trust. We're pleased that our all natural sauces support the pursuit of a delicious and healthy home cooked meal.”