Sorbabes Adds Three Flavors to its Gourmet Sorbet Line

Sorbabes gourmet sorbet has debuted three new flavors: Dreamy Passionfruit with White Chocolate & Orange Zest; Coconut Chai with Macaroons; and Dark Chocolate Hazelnut. Sorbabes is the first-of-its-kind plant-based sorbet that eats like an ice cream while maintaining all the wellness benefits of its natural, farm-to-freezer ingredients. The indulgent treats’ unique ingredient profile allows them to offer something for everyone; all flavors are dairy-free, gluten-free, corn-free, vegan and offer nut free varieties. Sorbabes has been expanding its product line and achieving unprecedented attention from regional and national retailers, say company officials. “We've seen 400% YOY sales to retailers and five times revenue growth as a company this year,” said Nicole Cardone, chief executive sorbable. “For example, after only six weeks at Wegman’s, Sorbabes is ranking thirteenth of all frozen desserts sold in pints.” Sorbabes has a smooth mouth feel, so it's “scoopable” and creamy without the use of cream and offers layers of texture and flavor with gourmet toppings mixed in. Sorbabes is considered vegan and uses whole food ingredients in its varieties, fruit and/or nuts and through its blending process are able to create rich and creamy textures. “Our sorbet is the most authentic frozen indulgence on shelves today,” says Deborah Gorman, executive Sorbabe chef. “Our Pistachio Sea Salt Caramel sorbet is made from whole pistachios, our Coffee Almond Chocolate Espresso Bark is whole almonds, coffee, purified water and cane sugar. The only common denominator across all out flavors is purified water.”