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SpartanNash rolls out Nutrition Pathways shelf-tag system

Icons spotlight 22 dietary, health and wellness attributes on products at company-owned stores

Russell Redman

January 21, 2020

3 Min Read
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Nutrition Pathways icons are now displayed at the bottom of all shelf tags, with up to four key attributes per product, SpartanNash said.SpartanNash

SpartanNash is helping customers of its corporate-owned supermarkets meet their dietary and lifestyle needs with a new shelf-tag program called Nutrition Pathways.

The grocery distributor said yesterday that Nutrition Pathways highlights 22 health, wellness and nutritional attributes — such as heart healthy, sustainable, nothing artificial and organic — at the shelf to make it easier for customers to identify relevant products.

So far, SpartanNash has rolled out the tags to Family Fare, D&W Fresh Market and VG’s Grocery stores. Plans call for the program to launch by March at Martin’s Super Markets, Forest Hills Foods, Family Fresh Market, Dan’s Supermarket and all other SpartanNash-owned stores. All Nutrition Pathways attributes are listed on ShopTheFastLane.com, SpartanNash’s online grocery website, which currently provides service at 70 stores in six states.

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The 22 attributes in Nutrition Pathways cover general wellness, sustainability, health conditions and life stage. (Image courtesy of SpartanNash)

“Our customers are looking for healthier choices, but it can be time consuming to read through nutrition facts panels and ingredient lists and difficult to know exactly what fits into your diet,” Lori Raya, chief merchandising and marketing officer at SpartanNash. “With Nutrition Pathways, we’ve done all the hard work for you, so your shopping trips can be quick, convenient and, most importantly, fit within your lifestyle or wellness journey.”

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SpartanNash said Nutrition Pathways icons are now displayed at the bottom of all shelf tags, with up to four key attributes per product. The Grand Rapids, Mich.-based company noted that its regional wellness specialists used industry standards and evidence-based nutrition guidelines to define product attributes, which are grouped in four areas: general wellness (making healthier choices), ailments (specific health conditions like diabetes or heart disease), life stage (age) and sustainability (eco-friendly and transparency on ingredients and sourcing).

Nutrition Pathways attributes include heart healthy, five or less ingredients, high fiber, whole grain, no added sugar, low sodium, good source of protein, gluten-free, nut-free, lactose-free, non-dairy, nothing artificial, vegan (plant-based), kosher, organic, non-GMO, fragrance-free, paraben-free, hypoallergenic and meat-first (in pet food section).

There’s also free-from, signifying that a product doesn’t contain eight major allergens (milk, eggs, shellfish, fish, peanuts, tree nuts, wheat and soy) or antibiotics, high-fructose corn syrup, hormones, partially hydrogenated oil ingredients, pesticides and nitrates. And a product bearing the sustainable icon has one of the following claims and/or certifications: B Corp, Biobased, BPA-free, carbon footprint, dolphin-safe, environmentally friendly, ethical, Fair Trade, Forest Stewardship Council, FSC, Marine Stewardship Council, Rainforest Alliance Cert, sustainable farming, sustainable fishing, Sustainable Forest Initiative, sustainable packaging, sustainable seafood or wild caught.

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 “What we eat is a huge contributor to many chronic diseases, and eating a healthier diet helps prevent and treat many of these conditions,” according to Barbara Karenko, DO, of Metro Health-University of Michigan Health. “Food works as preventative medicine to keep us healthy and is essential to a person’s well-being.”

SpartanNash regional wellness specialists work with community partners and health care organizations to raise awareness about programs such as Nutrition Pathways and provide resources about nutrition and optimal food choices. The wellness specialists serve company-owned stores and communities in Wisconsin, Minnesota, Michigan and greater Omaha, Neb. SpartanNash operates 156 supermarkets overall.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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