TOLERANT Legume Pasta Expands into Europe and Asia Markets

MXO Global Inc., manufacturer of single-ingredient TOLERANT legume pasta, has expand its TOLERANT family of products to new markets in North America, Europe and Asia. The expansion follows widespread demand and positive reaction to TOLERANT’s certified organic, gluten-free line of legume pastas. “Consumer reaction to TOLERANT’s great taste and ‘clean label’ has been incredible,” says Shawn Pinsky, vice president of operations at MXO Global Inc. “With this expansion into new markets, we will be able to bring the TOLERANT line of products to more families than ever before.” TOLERANT will now be sold in such retailers as ASW Park N’ Shop stores in Hong Kong, Costco Wholesale outlets in Korea, Walmart stores in Mexico, and online via Good Health Naturally in the United Kingdom. Most recently, select Australian retailers have also shown interest in distributing TOLERANT. TOLERANT is currently distributed in more than 1,000 retailers throughout the United States, including shelf placement in Kroger, Shaws, Target, Sam’s Club, Costco, Whole Foods and hundreds of independent health food stores. TOLERANT also plans to continue expanding into other new markets as part of the brand’s dedication to bring delicious, organic, minimal ingredient foods to families worldwide. In 2015, due to heavy demand, TOLERANT will launch Organic Green Lentil products, offering six-ounce Organic Green Lentil Elbows, Shells and an eight-ounce Penne. TOLERANT is a certified organic, gluten-free, non-GMO, vegan, low sodium, Kosher single-ingredient legume-based product in the shape of pasta. Per three-ounce serving, it offers 20 grams of protein, 46 – 62% of one’s daily fiber, a full serving of vegetables, complex carbs for energy, and is allergen-free.