Victoria Fine Foods Introduces Organic Pasta Sauce

Victoria Fine Foods (VFF), a slow kettle-cooked pasta sauce manufacturer in the U.S., has introduced an Organic pasta sauce line. The line features four varieties: Organic Pomodoro, Organic Tomato Herb, Organic Arrabiata, and Organic Toasted Garlic and will be packaged in 24-ounce size jars. The products are certified USDA Organic, Non-GMO Project verified and Gluten-Free. The Organic line showcases Victoria’s continued commitment to quality and innovation demonstrated by the company's newly repositioned Victoria Vegan line, a complete line of low sodium premium sauces and the recent Non-GMO Project Verification of its premium line. All of the Victoria Vegan sauces have been Non-GMO Project verified since 2012. “We are proud to be able to offer an organic option to our expanding line of pasta sauces,” says Don Davide, chief strategy officer at VFF. “The new sauces are still based on our original treasured family recipes, use only top quality organic ingredients and deliver the same delicious homemade flavor consumers have come to expect from Victoria.” Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking all of its sauces starting with freshly chopped ingredients. Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients. Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only fresh ingredients and the most authentic slow kettle-cooking process for a true homemade taste. To support the brand’s philosophy of Ingredients Come First, the company recently redesigned its packaging to be the first major brand in the industry to put its ingredients on the front of its premium pasta sauce label, according to company officials.