CEO SANDRIDGE FOOD CORP.
What’s the most rewarding aspect of your job?
Getting to work with my two sons and watching them grow in their personal and professional lives while perpetuating a third-generation family business.
What inspires your leadership approach?
To provide a platform that allows people to express their social, scientific and creative skills and to create a space where culinary and industry can blend together. I spend my time continuously acknowledging and rewarding those in the organization who are driven by intellectual curiosity.
What do you value most about being a part of the grocery business?
Adapting to the constant consumer challenges to provide a fresh new way of eating and being a part of a generation of professionals who are compelled to provide food with less chemicals, less preservatives and functionally positive alternatives for our customers.
Favorite food?
Hamburgers and corn on the cob.
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