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Southeastern Grocers Scoops up First Place Award for Prestige French Vanilla Ice Cream

The company accepted the first place award from the Wisconsin Dairy Products Association during the 2016 World Dairy Expo Championship Dairy Product Contest Awards Ceremony.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Southeastern Grocers, parent company of BI-LO, Harveys and Winn-Dixie stores, has announced a first place award for its internationally recognized Prestige French Vanilla ice cream flavor. The company accepted the first place award from the Wisconsin Dairy Products Association during the 2016 World Dairy Expo Championship Dairy Product Contest Awards Ceremony in Madison, Wisconsin on Oct. 4, 2016. This marks the second consecutive year Southeastern Grocers has won the first-place award, with Prestige Coconut Almond Fudge taking home the top prize in 2015.

Southeastern Grocers’ consumer insights show that quality ingredients and value are of utmost importance to customers when making their ice cream purchases. Prestige French Vanilla ice cream delivers indulgent, rich flavor inspired by classic French custard, prepared with 12 percent butterfat to create a smooth, creamy texture.

Scott Morris, executive vice president of merchandising for Southeastern Grocers says, “It is an honor to receive a first place award for our Prestige French Vanilla ice cream, a true testament to Prestige being a premium brand ice cream. We know our customers are true fans of Prestige French Vanilla ice cream, which is why we work hard to provide them with exceptional, quality ice cream using the finest ingredients for those indulgent moments.”

Southeastern Grocers offers more than 20 traditional and innovative Prestige ice cream flavor combinations with the rich, indulgent textures shoppers crave, available at an everyday low price. Prestige is made with 100 percent fresh milk and cream for a rich, creamy texture, with no high fructose corn syrup, no artificial flavors and no artificial colors, so customers can rest assured they are purchasing 100 percent real ice cream.

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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