FMI Aims to Work With White House on ‘Food Deserts’
ARLINGTON, Va. — The Food Marketing Institute here supports working with President Obama and first lady Michelle Obama in understanding the challenges retailers face when trying to enter an underserved rural or urban area, said Jennifer Hatcher, FMI’s group vice president of government relations.
February 24, 2010
MICHAEL GARRY
ARLINGTON, Va. — The Food Marketing Institute here supports working with President Obama and first lady Michelle Obama in understanding the challenges retailers face when trying to enter an underserved rural or urban area, said Jennifer Hatcher, FMI’s group vice president of government relations.
Michelle Obama recently launched "Let’s Move," a program aimed at addressing childhood obesity that includes making more fresh food outlets such as supermarkets available in underserved communities, while the president recently called for more than $400 million in investments in new and expanded supermarkets in underserved communities, also known as “food deserts.”
By helping the White House understand the challenges faced by food retailers, “we are hopeful that the federal government will be able to assist our efforts by providing flexible options and solutions to address these problems,” said Hatcher. “In order to successfully address the issue of access, there has to be a strong public-private partnership between all levels of government and private industry.”
Among the obstacles to opening stores in underserved communities, Hatcher listed the ability to acquire enough land to build a store, high cost of site preparation, local zoning and regulatory approval process, lack of existing infrastructure and high development costs. “Our industry is committed to its role of learning about the unique issues facing a community and working directly with that community to overcome the barriers to entry that may exist,” she said.
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