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New York City’s minimum wage law for delivery workers upheld by the courts

The New York State Court’s Appellate Division has upheld legislation that almost triples the minimum wage for app-based delivery workers to $19.96

Joanna Fantozzi, Senior Editor

December 1, 2023

2 Min Read

Joanna Fantozzi

The Appellate Division of the New York State Supreme Court has upheld legislation passed over the summer that will gradually increase the minimum wage for app-based delivery workers in New York City to $19.96, denying an appeal from the three major third-party delivery apps. The legislation — the first of its kind — will now take effect, starting with a minimum wage of $17.96 per hour. This will then increase to $19.96 when the legislation takes full effect in 2025, nearly tripling the old minimum wage of $7.09 for the independent contractors that work for the delivery apps.

DoorDash, Uber, and Grubhub initially filed their appeals against the legislation in September on the grounds that they believe they are unfairly targeted in the new minimum wage law. Under the legislation, apps can choose whether to pay their employees hourly, or only for trip time. For the latter option, these companies would have to pay approximately 55 cents per minute, which adds up to $33 an hour -- more than double the city’s current minimum wage rate for other workers.

This new requirement is a direct result of the law passed by the City Council in Sept. 2021, which required the New York City Department of Consumer and Worker Protection to study the pay and working conditions of delivery workers and establish a minimum wage.

Related:New York City may move towards certified e-bikes for app delivery workers

The third-party delivery companies claim that the changes will make both customers and delivery workers unhappy, predicting that it will eliminate jobs (because of the exorbitant labor costs) and reduce tipping – effectively upending the system that allowed delivery workers to act as independent contractors with the flexibility to work for tips as they saw fit. In a statement about the court decision, DoorDash said that it ignores the "harmful consequences" the "misguided minimum pay rule will cause," and said that the company is now "exploring all paths forward" to figure out how to adjust their own policies in accordance with the new legislation. 

A representative for Grubhub similarly stated that in response to the final ruling the company will be “evaluating next steps,” which would presumably include a re-evaluation of how delivery workers are paid. Uber also had a negative outlook on the legislation:

“While we're disappointed the city pushed through a rule that eliminates jobs, discourages tipping, and forces couriers to go faster and accept more trips, the higher wage does address another priority of the city by including enough money to purchase their own UL certified e-bikes and batteries,” an Uber spokesperson said in a statement.

Related:Uber, DoorDash lose bid to block minimum wage for New York workers

Contact Joanna Fantozzi at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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