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Can beef maintain its supermarket sales momentum?

Steaks and high-quality cuts are up, but retailers expect foodservice to become a more potent foe

Richard Mitchell

August 27, 2021

5 Min Read
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During the pandemic, steak purchasing was particularly strong as consumers had more dollars in their pockets and were not eating at foodservice establishments.Price Chopper

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About the Author

Richard Mitchell

Richard Mitchell has been reporting on supermarket developments for more than 15 years. He was editor-in-chief of publications covering the retail meat and poultry, deli, refrigerated and frozen foods, and perishables sectors and has written extensively on meat and poultry processing and store brands. Mitchell has a bachelor's degree in journalism from the University of South Carolina.

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