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Price Rite serves up more meat alternatives

New plant-based options start rolling out to stores

Russell Redman

October 21, 2019

2 Min Read
Supermarket News logo in a gray background | Supermarket News

Price Rite Marketplace is introducing a selection of plant-based foods in response to shopper demand.

The Wakefern Food Corp. value grocery chain said the new plant-based options hitting shelves beginning today include Beyond Meat burger patties; Pure breakfast patties; and Perdue Chicken Plus nuggets, patties and tenders. Customers will find the products in the meat department.

“Many of our customers have been asking for these products as an alternative to traditional meat and chicken offerings,” Price Rite President Jim Dorey said in a statement. “We are delighted to bring these high-demand options to shoppers and start filling this growing market segment.”

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Price Rite previously didn't carry any plant-based meat products. Beyond Meat bills itself as offering the first plant-based burger that “looks, cooks and satisfies” like beef without GMOs, soy and gluten. Dairy- and gluten-free, Pure plant-based breakfast patties are made with natural flavors. Meanwhile, all-natural Purdue Chicken Plus nuggets, patties and tenders blend cauliflower, chickpeas and plant protein, with each serving equal to one-quarter cup of vegetables.

“Our customers expect us to deliver incredible values on items they want at prices they love,” Dorey added. “It’s part of our commitment to bring the best possible shopping experience to residents in the neighborhoods we serve.”

Related:Podcast: Price Rite’s Jim Dorey on ramping up a revamp

Price Rite noted that the launch of plant-based foods reflects its ongoing store rebranding initiative, with the retailer touting a “Fresh New Look, Fresh New Deals, and Fresh New Finds.”

So far, 32 upgraded stores have opened in Pennsylvania, Connecticut, Massachusetts, New York and New Hampshire since the effort kicked off last fall. Plans call for the rest of Price Rite’s 64 locations to hold grand reopenings this fall and in the spring of 2020. The chain also operates stores in New Jersey, Rhode Island, Maryland and Virginia.

The rebranding project includes a new logo, store redesigns, an enhanced shopping experience, expanded fresh and private-label assortments, and more price savings.

Customers will find a farmer’s market-style produce department, a new bakery department with a dessert case called “The Sweet Spot,” and a broader selection of Wholesome Pantry natural and organic products, including free-from and gluten-free items. High-quality meat offerings include brands such as Certified Angus Beef, Perdue’s No Antibiotics Ever Chicken, Wholesome Pantry organic chicken and Oasis Halal, part of the “Fresh New Finds!” at the rebranded stores.

Related:Price Rite ramps up store rebranding program

 

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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