Sadler’s Smokehouse ready-to-eat line

Sadler’s Smokehouse has introduced its ready-to-eat Sadler’s Smokehouse beef brisket, pulled pork, pulled chicken and St. Louis ribs. All of the meats have been pit-smoked for 16-18 hours over wood coals. The products have SRPs of $9.99 for pulled pork and pulled chicken, $9.99 per pound for St. Louis ribs and $15.99 per pound for beef brisket.

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