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SAVE MART BEEFS UP PIZZA, SNACKS

MODESTO, Calif. -- Save Mart Supermarkets here has dished out more space for frozen pizza and snacks in a chainwide reset of its frozen food departments scheduled for completion this week.The chain, which has 83 supermarkets and seven warehouse stores, began restructuring frozens about a month ago, according to Pat Brooks, director of frozen food, dairy and deli."We are redoing our frozen food schematics

Russell Redman

October 23, 1995

3 Min Read
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RUSSELL REDMAN

MODESTO, Calif. -- Save Mart Supermarkets here has dished out more space for frozen pizza and snacks in a chainwide reset of its frozen food departments scheduled for completion this week.

The chain, which has 83 supermarkets and seven warehouse stores, began restructuring frozens about a month ago, according to Pat Brooks, director of frozen food, dairy and deli.

"We are redoing our frozen food schematics and are adding a lot of items. We're resetting all stores," Brooks said. "We've added a lot of new products. We took a look at our numbers to identify items that were not performing."

Once finished, the process will have taken five weeks, he said. "We're trying to redo all our sets before Halloween week because then we're right into our holiday season."

A proliferation of new direct-store-delivery frozen pizzas and frozen snacks, as well as a need to sift out redundant items, spurred the reorganization of frozens, Brooks noted.

"We wound up adding about another 12 running feet to our pizza sections," he said.

Save Mart expanded its frozen pizza space about two years ago, but the continued influx of additional DSD items warranted even more space, according to Brooks.

"We feel we've been a little bit underspaced on pizza," he explained. "With the introduction of Tombstone pizza two years ago, the Tony's and Red Baron pizza, and now with the DiGiorno [rising crust] pizza rolling in, we have added extra space in all of our stores for pizza. And we have added another door to our handheld snack items."

With the reset, the chain will have two freezer doors for snacks, many of which had been located in the pizza area. "What we did was create a little section," he said. Snack items include Hot Pockets and Lean Pockets, pizza rolls, pretzels, Bagel Bites, egg rolls and Cheese Bites.

"The Bagel Bites are doing an excellent job for us, and we're getting our stores set for Dynabites. And we've added some more flavors to our Hot Pockets and Lean Pockets line," Brooks said.

To get additional room for pizza and snacks, space for some frozen vegetables was cut. "We scaled down a little bit in our polybag vegetable section. In order to get the extra door for the snack section, we took most of that from polybag vegetables," Brooks said.

"What we tried to do was go through [that section] and find duplicated items, some of which were three or four times duplicated. We still have selection and variety in polybag vegetables, just fewer brands."

At some Save Mart stores the frozens department was enlarged, he said. "In our new stores, we're definitely adding freezer space, and in many of our remodeled stores we're adding more frozen and refrigerated space."

When Brooks spoke with SN earlier this month, the chain was fortifying its selection of frozen baked sweets -- primarily pies -- to prepare for the upcoming fall and winter holidays.

"We are gearing up with more baked goods. We haven't seen a lot of activity in it, but in October, November and December we should see a lot more activity," he said.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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