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Grocery industry veteran Daniel Katz, 56, dies

Katz was the CEO of grocery cooperative Allegiance Retail Services and co-president of PSK Operating, which operates 13 supermarkets under the Foodtown, Freshtown and Pathmark banners in New York.

Heather Lalley, Managing editor

November 10, 2022

2 Min Read
Daniel Katz
Daniel Katz / Photo: Allegiance Retail Services

Daniel Katz, 56, CEO of grocery cooperative Allegiance Retail Services and co-president of the parent of Foodtown supermarkets, died on Sunday of cancer, according to a company statement.

Katz, along with his brother, Noah, was co-president of PSK Operating, which owns and operates 13 supermarkets in New York under the Foodtown, Freshtown and Pathmark banners. The company employs more than 1,000 workers. PSK, a buying cooperative of 30 supermarket companies in New York, New Jersey and Pennsylvania, became an employee-owned company in 2021.

Lou Scaduto, Jr., president of Food Circus Supermarkets, was elected by the board of directors to serve as the CEO and chairman of Allegiance, the company said.

“Dan’s contribution to Allegiance as both an operating member and CEO and chairman can be characterized in one word: Outstanding,” Scatudo said in a statement. “His commitment to, and vision for, the cooperative was inspiring.”

Katz had served in his role with Allegiance since 2019, leading the cooperative through “critical transformational periods,” the company said.

“This is a profound loss,” Allegiance’s President and COO John Derderian said in a statement. “The strength of Dan’s leadership, wisdom and insight can be seen in the confidence with which our co-op members operate. Dan believed in family—his own, his PSK family and that of our cooperative members. He continued to look for ways to strengthen bonds and to serve the best interests of the co-op.”

Katz is survived by his wife and four children, as well as his brother, sister and parents.

“He cared deeply about the well-being of everyone at the PSK company,” his obituary said. “He formulated bonus programs for the associates, safety protocols during the pandemic that led to procedures that were used across the country, payments for people’s health care … He always wanted to know how he could create value for not only himself and his family, but for the people he worked with and the communities, no matter what the endeavor.”

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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