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H-E-B unwraps Burnet store after year-long renovation

The supermarket, about 50 miles northwest of Austin, Texas, has been open since 1976 and now features a number of new and expanded departments.

Heather Lalley, Managing editor

October 24, 2023

1 Min Read
Burnet H-E-B
H-E-B debuted its newly renovated store in Burnet, Texas. / Photo courtesy: H-E-B

Texas grocer H-E-B unveiled a major expansion of its store in Burnet, about 50 miles northwest of Austin, after a year-long renovation.

The 43,000-square-foot supermarket, which celebrated its grand re-opening last week, has been in operation since 1976 and now features a variety of new and expanded departments, including sushi, prepared meals, healthy living, seafood, self-checkout, curbside and bakery with in-house tortilleria. There’s also a new Texas Backyard outdoor area with trees, plants, pots and accessories.

The Burnet store also includes expanded dairy, frozen, pharmacy, beer and wine departments. The pharmacy includes a drive-thru as well as a Wellness Room offering prescription care, immunizations and health screenings.

The store remained open during renovations.

The project cost an estimated $14 million, according to construction data firm BuildCentral.

Renovations also include an updated exterior and interior updates with new finishes, signage, lighting, equipment and fixtures, H-E-B said.

Earlier this month, H-E-B opened a 117,000-square-foot store in Allen, Texas, about 25 miles north of Dallas. The grocer has focused in recent years on expanding in the Dallas-Fort Worth area, with plans to open several more North Texas grocery stores in the next couple of years.

Related:H-E-B opens its biggest e-commerce fulfillment center ever

H-E-B donated $15,000 to Burnet-area non-profit organizations in honor of the store’s grand reopening.

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About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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