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Hy-Vee to acquire family-owned North Scott Foods store

Owner Steve Grolmus, who is retiring after 45 years, said “now’s the time.” The Eldridge, Iowa, supermarket will transition to a Hy-Vee banner in early April, he said.

Heather Lalley, Managing editor

February 10, 2023

2 Min Read
North Scott Foods
Hy-Vee is acquiring family-owned North Scott Foods. / Logo: North Scott Foods

Hy-Vee, Inc. is acquiring North Scott Foods, a single-unit supermarket in Eldridge, Iowa, owner Steve Grolmus confirmed Friday.

“I have had several inquiries in the last few years, and now’s the time,” Grolmus told WGB.

Grolmus, who said he is retiring after 45 years in the grocery industry, said his store’s transition to a Hy-Vee banner will take place in early April. Hy-Vee will retain all North Scott Foods employees, he said.

“It has been an honor and privilege for my family to serve and support this awesome community for the past 45 years,” Grolmus said in a Facebook post announcing the acquisition.

Hy-Vee, in a statement to WGB late Friday, confirmed it was in the process of buying North Scott Foods. 

"All current employees are aware and will be offered jobs with Hy-Vee," the grocer said. "At this time, we do not have a specific date to release regarding the official transition of the store to a Hy-Vee."

This will be Hy-Vee’s first store in Eldridge. Its nearest store is about nine miles away in Davenport, Iowa.

North Scott Foods is currently the only grocery store in the city, with a population of about 6,700 people, according to the 2020 Census.

West Des Moines, Iowa-based Hy-Vee operates 285 grocery stores across eight Midwestern states and employs more than 80,000 people.

Earlier this week, the employee-owned grocer opened two new Wisconsin locations, one in Janesville and another in Oregon.

Grolmus has a long history in the Iowa grocery industry. He served as past chairman of the board of the Iowa Grocery Industry Association and last year was named to the group’s hall of fame as retailer of the year.

After so many decades in the industry, he said he was looking forward to retirement.

“I’m probably going to attend a lot of Cubs baseball games this summer, do some fishing and maybe start a consulting business,” Grolmus said.

UPDATE: This story has been updated with a comment from Hy-Vee. 

 

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About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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