Sponsored By

Sprouts Farmers Market is opening 2 new stores Friday

The grocery stores in Tucson, Arizona, and Palmdale, California, will expand the footprint of the publicly traded supermarket chain.

Heather Lalley, Managing editor

October 26, 2022

2 Min Read
Sprouts Farmers Markets
Photo: Shutterstock

Phoenix-based Sprouts Farmers Market is opening two new stores Friday, one in Tucson, Arizona, and the other in Palmdale, California.

Sprouts operates about 380 stores in 23 states.

In Tucson and Palmdale, the openings will be celebrated with a ribbon cutting, and customers can receive 20% off their purchases throughout opening weekend, the company said.

In Tucson, the new Sprouts store will sell local produce from Martori Farms, Pacific Organic, Pinto Creek Ranches and more. In Palmdale, produce suppliers include Muranaka Farms, ECO Farms and more.

Sprouts places blue tags on products that are locally grown.

In both cities, the grocer will donate unsold food to community organizations through the Sprouts’ Food Rescue program.

“We are so excited to see this day arrive,” Palmdale Mayor Steve Hofbauer said in a statement. “The City Council and staff have worked hard to reach this day and celebrate not just a great business going into this location, but a business with a strong sense of community at its heart.”

Earlier this month, Sprouts opened a new store in Cape Coral, Florida.

In August, Sprouts reported a strong second quarter, with a 5% increase in net sales over the previous year, growing to $1.6 billion. The grocer’s same-store sales increased 2% during the quarter.

Sprouts has previously said it plans to open up to 17 new grocery stores this year, fewer than the retailer would have liked.

“We’ve had some fairly significant supply chain challenges on little pieces of things that go towards air conditioning, little pieces of things that go towards refrigeration,” CEO Jack Sinclair told analysts at the time. “And the other thing that’s kind of slowed us down in 2022 was the planning and getting the licenses from the various authorities who didn’t have people in the office monitoring it and planning it through.”

Read more about:

Sprouts Farmers Market

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like