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WGB Editors Discuss the Latest in Grocery Sustainability

Listen in as WGB Editors Diane Adam and Jeniece Drake, along with moderator WGB Managing Editor Heather Lalley, talk about sustainability trends in the grocery industry, such as reusable packaging and dynamic pricing, that are both good for the environment and good for driving business for environmentally minded consumers.

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Diane Adam, Jeniece Drakeand 1 more

August 16, 2022

1 Min Read
Grocery Sustainability
Photograph: Shutterstock

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Listen in as WGB Editors Diane Adam and Jeniece Drake, along with moderator WGB Managing Editor Heather Lalley, talk about sustainability trends in the grocery industry, such as reusable packaging and dynamic pricing, that are both good for the environment and good for driving business for environmentally minded consumers.

About the Authors

Diane Adam

Diane Adam is an editor for CSP.

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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