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HelloFresh eyes bigger slice of Canadian meal kit market

Addition of Chefs Plate will make company the leading player, execs say

Russell Redman

November 28, 2018

3 Min Read
HelloFresh eyes bigger slice of Canadian meal kit market
Photos courtesy of HelloFresh

With its acquisition of Chefs Plate, HelloFresh aims to become Canada’s market leader in meal kits.

Toronto-based HelloFresh Canada said it expects to garner a 60% share of the meal kit market next year, with projected revenue from the two brands totaling $200 million (Canadian).

HelloFresh Canada, part of Berlin-based HelloFresh, bought Chefs Plate for undisclosed terms last month. The company said it expects to leverage its global scale and realize synergies to spur growth and bolster the brand positioning of Chefs Plate.

"Looking into the new year, we're very excited about the growth to come for the HelloFresh and Chefs Plate family, as well as for the meal kit industry in Canada more broadly," Ian Brooks, founder and CEO of HelloFresh Canada, said in a statement. "The 2019 projections on revenue and market share only reinforce the market data that's been released on meal kits."

Citing research from The NPD Group, HelloFresh noted that meal kits are among the fastest-growing food segments in the Canadian market. Since 2014, the meal kit business in Canada has more than doubled to reach $120 million in sales, with over 600,000 meal kits being delivered to Canadians per month, according to NPD.

HelloFresh also pointed to findings that indicate a greater willingness among Canadians to replace traditional meal options with meal kits. For example, before the emergence of meal kits in the marketplace, 47% of consumers would have prepared food at home, 31% would have purchased food from a restaurant and 18% would have bought a ready-made meal at a supermarket, NPD research revealed.

Related:HelloFresh makes retail debut with Ahold Delhaize USA

"We are proud to be the Canadian market leader in meal kits and to be changing the way Canadians eat," Brooks added.

To make its meal kits more accessible to consumers, Toronto-based Chefs Plate plans to cut prices to as low as $8.99 per serving starting in early December, according to CEO Jamie Shea.

"By lowering cost, we open up meal kits to Canadians who might've seen price as a barrier while continuing to increase the value of our product and long-term customer satisfaction," Shea stated.

The companies see the dual-brand strategy as enabling them to better cater to Canadian customers by providing meal kits for every need.

Chefs Plate kits provide pre-portioned ingredients and easy-to-follow recipes to help consumers make dinner in 30 minutes or less. Each weekly menu includes recipes serving two to four people, 15- and 30-minute preparation, and vegetarian and non-vegetarian options. Meanwhile, HelloFresh — which delivers to all provinces — bills its “cook from scratch” meal kits as carefully curated recipes with locally sourced, fresh ingredients that take care of the meal planning, shopping, measuring and delivery for consumers so they can focus on the cooking and eating. The brand offers Pronto, Family and Veggie meal kit lines.

In its most recently completed quarter, HelloFresh said it delivered 46.5 million meals to 1.84 million active customers worldwide.

The company also has made moves to boost its U.S. market share. In June, HelloFresh meal kits made their retail store debut at Ahold Delhaize USA supermarket chains Stop & Shop and Giant Food. And in March, HelloFresh acquired Green Chef, a Boulder, Colo.-based organic meal kit service, which also caters to people on specific diets, such as vegan, gluten-free, Paleo and Keto.

In 2017, HelloFresh’s U.S. revenue soared 90.1% to about $674 million. The company also more than doubled its number of active customers (to 890,000), orders (to 3 million) and meals delivered (to 20.7 million) in the U.S. Figures for Canada, part of the International business segment, aren’t broken out.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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