Sponsored By

Instacart launches prepared meal ordering and delivery for supermarkets

Ready Meals service positioned as alternative to restaurant takeout

Russell Redman

January 13, 2022

4 Min Read
Stop__Shop_LI_store_upgrades_kitchen_-_Copy.png
Grocery chains now offering prepared foods via Instacart's Ready Meals include Publix, Kroger and Ahold Delhaize USA’s Giant, Food Lion, Hannaford, Stop & Shop and Martin’s.Stop & Shop

Instacart aims to help supermarkets better compete with restaurants for consumers’ meal dollars with the rollout of Ready Meals, a new prepared meal ordering and delivery service for grocery stores.

Starting today, supermarket customers can shop hundreds of meals from chains such as Publix Super Markets, Kroger and Ahold Delhaize USA’s Giant, Food Lion, Hannaford, Stop & Shop and Martin’s banners via the Instacart app’s Ready Meals Hub, a new in-app destination for prepared foods, and have them delivered to their home in as soon as 30 minutes, Instacart said. Plans call for ready-made meals from Wakefern Food Corp.’s ShopRite to become available through the hub in the coming weeks.

Consumers in 35 states now can access the Ready Meals Hub to order prepared meals for delivery from more than 4,100 grocery stores, according to San Francisco-based Instacart. Items range fresh-made, grab-and-go salads and sandwiches from Publix to soups and sushi from Kroger and to rotisserie chicken from Food Lion, the online delivery giant said.

“With our new Ready Meals Hub, we’re dishing up inspiring, more affordable and nutritious food alternatives to restaurant delivery that make it easier for consumers to break up with takeout this year. We’re also helping retailers drive more sales and increase their ‘share of stomach’ when it comes to their customers’ daily mealtime decisions,” Daniel Danker, head of product at Instacart, said in a statement. “From fresh soups and salads for a quick lunch to take-and-bake casseroles, pasta dishes and meat and seafood entrees for the family dinner, we’re proud to serve as a powerful enablement partner for retailers like Publix, Giant, Food Lion, Hannaford, Stop & Shop, Martin’s and Kroger, creating new ways for them to give busy people and families across the U.S. more ways to shop smart, eat healthy and feed their cravings faster than ever before.” 

Related:Ahold Delhaize USA adds more Instacart virtual c-stores

Instacart_Ready_Meals_Hub-Publix.jpg

The Instacart app’s Ready Meals Hub enables customers to order ready-made meals and other prepared foods and have them delivered in as soon as 30 minutes.

Instacart noted that, on its on-demand e-grocery platform, shoppers who place prepared food and catering orders such as hot and cold side dishes, cakes and sushi tend to have much bigger baskets and shop more frequently than customers not purchasing those items. In addition, order-ahead items and prepared foods typically are more profitable for retailers than traditional groceries like produce and packaged goods, the company said.

The U.S. chilled and deli food market is projected to reach more than $108 billion in 2026 from about $40 billion as of October 2021, Instacart reported, citing data from market analytics firm Research and Markets. Also, ready-made and other prepared foods already play a large role in daily meal solutions for consumers. Pointing to numbers from FMI-The Food Industry Association, Instacart said that although 73% of meals in North America are made at home, most involve a combination of prepared and from-scratch elements (55%) and time-saving items such as pre-made salads and ready-to-eat meat (64%).

Related:Instacart acquires online catering platform FoodStorm

“Instacart’s solution to showcase prepared meal items is a win for our customers,” according to Erik Katenkamp, vice president of omnichannel and application development at Lakeland, Fla.-based Publix, which operates 1,293 stores in seven Southeastern states. “In addition to the convenience of being able to order freshly prepared, ready-to-eat and ready-to-heat items for rapid delivery, our customers can also pick up a handful of grocery staples with their meal, making it easier than ever to grab lunch and a few items to put together tonight’s dinner, all in a single order.”

Instacart_Ready_Meals-website-Stop_&_Shop.png

Supermarket customers can order entrees, side dishes, appetizers and other ready-to-eat or ready-to-heat items via Ready Meals.

Instacart said Ready Meals builds on its acquisition of catering e-commerce software provider FoodStorm in October. FoodStorm’s order management software-as-a-service (SaaS) joined Instacart’s suite of enterprise grocery e-commerce solutions, enabling retail partners to offer catering and other order-ahead services online.

An end-to-end solution, FoodStorm allows retailers to automate their prepared foods and catering and prepared foods operations — from ordering and production to payment and fulfillment — and manage it centrally, Instacart noted. The platform fields orders from multiple channels — including online, phone and in-store kiosk — and integrates with a wide range of third-party systems, including point-of-sale solutions. Customer relationship management (CRM) functionality within FoodStorm also helps grocers gather feedback, market their offerings and leverage promotional tools. 

Instacart added that the Ready Meals Hub is slated add several more grocery retailers  over the coming months, and the company will work to make Ready Meals available to more retailers via its enterprise technology suite, as well as expand FoodStorm’s technology to new partners on the Instacart Marketplace.

The Ready Meals Hub joins other recently launched “hubs” on the Instacart Marketplace. They include the Convenience Hub, which features nearly 100 retailers and banners, and the Dollar Hub, where customers can browse deals and savings from approximately 14,000 deep-discount stores, including Dollar Tree, Family Dollar, 99 Cents Only and Five Below. 

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like