Sponsored By

Save-A-Lot relaunches America's Choice line

Save-A-Lot has reintroduced the America's Choice name at its stores as a decadent but affordable private label line of fresh and shelf-stable products from cheesecakes to crab cakes.

Jon Springer, Executive Editor

October 10, 2016

1 Min Read

Save-A-Lot has reintroduced the America's Choice name at its stores as a decadent but affordable private label line of fresh and shelf-stable products from cheesecakes to crab cakes.

The Earth City, Mo.-based discount chain, a division of Supervalu, acquired the America's Choice brand name earlier this year from A&P but the newly launched logo and product line are completely new, Save-A-Lot spokeswoman Chon Tomlin told SN Monday.

Save-A-Lot officials have detailed big plans for the brand, saying in a filing that it anticipated that America’s Choice would "become the predominant food private label brand in our stores as we seek to consolidate our private label brand offerings by reducing the number of private label brands that we offer while increasing brand recognition and enhancing brand equity." 

The brand will launch in phases over the next 18 months.

The first phase of 17 products, known as America's Choice Creations, launched at Save-A-Lot stores nationwide this month. They include a triple pepperoni pizza priced at $5.99; a 10-layer, 3-meat frozen lasagna priced at $4.99; and honey-bourbon salmon filets at $7.99.

The introduction of the new private label line accompanies a concurrent emphasis on 130 "must-have" national brand goods available at Save-A-Lot stores.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News