Sponsored By

Ingles cites expenses as margins slip in Q4

Tight labor market, cost increases contribute to profit decrease, despite sales growth

Mark Hamstra

November 27, 2022

1 Min Read
Ingles_Markets-store_banner-closeup_0_0_0_0_0_0.png
Ingles Markets

Ingles Markets on Wednesday reported 8.2% sales growth for its fiscal fourth quarter, but net income slipped as gross margin rates declined amid higher costs.

The Asheville, N.C.-based retailer said net income for the quarter, which ended Sept. 24, was down about 2.1%, to $70.2 million, compared with the year-ago period, as gross margins fell to 25.1% of sales, from 25.6% a year ago.

Sales for the quarter rose to $1.45 billion, buoyed by comparable-store sales gains of 5.2%, excluding gas.

For the full year, net income rose about 9.3%, to $272.8 million, on a sales increase of 13.8%, to $5.68 billion. Comps for the full year, excluding gas, were up 7.7%, but gross margins slipped to 24.9% of sales, down from 26.1% of sales a year ago.

“Expenses increased primarily as a result of the tight labor market and increases in the cost of goods and supplies,” the company said in a filing with the Securities and Exchange Commission.

Ingles did not open or close any stores during the fiscal year, and ended with 198 locations, including 189 under the Ingles banner and nine low-priced stores under the Sav-Mor banner.

The company projected in its SEC filing that results for fiscal 2023 “will in large part depend upon the impact of inflation on food and gasoline prices, as well as on supply chain issues.”

Ingles plans capital expenditures of $120 million to $160 million in the year ahead, primarily for improvements to its existing store base, including remodels, and it also plans to open an unspecified number of new locations, and to add more fuel stations and pharmacies.

About the Author

Mark Hamstra

Mark Hamstra is a freelance business writer with experience covering a range of topics and industries, including food and mass retailing, the restaurant industry, direct/mobile marketing, and technology. Before becoming a freelance business journalist, Mark spent 13 years at Supermarket News, most recently as Content Director, where he was involved in all areas of editorial planning and production for print and online. Earlier in his career he also worked as a reporter and editor at other business publications, including Financial Technology, Direct Marketing News, Nation’s Restaurant News and Drug Store News.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like