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Inside the newest Riverwards market in Philadelphia

Old City neighborhood gets new supermarket after more than 30 years

Holly Petre, Assistant Digital Editor

May 3, 2022

7 Slides
N. Riverwards Bread Street Location Interior.jpg

The Old City neighborhood of Philadelphia has been without a full-scale market for over 30 years — but that changed this year. Riverwards Produce, the small-batch grocery store based in Philadelphia, opened a new location in the Old City neighborhood in late March to service local customers.

“I am passionate about providing local, fresh produce and products for the community so that our customers can create good, nourishing, complete meals with the ingredients that they find in our market,” founder and owner of Riverwards Produce Vincent Finazzo said in a statement. “When customers come to Riverwards, we encourage them to ‘unplug,’ check out our quality product offerings, talk to our trained staff about how to incorporate new ingredients into their meals and truly enjoy their shopping experience.”

The location, at 146 Bread Street, is the store’s second Philadelphia location after its Fishtown neighborhood store. The market will offer fresh, local produce, meats, breads, a bulk section full of nuts and grains, cheeses, vegan products, grab-and-go meals, and, new to the Bread Street location, a made-to-order juice bar.

Riverwards Produce was founded in 2015 as a wholesale supplier for restaurants in the Philadelphia region. As demand for the produce grew, friends of Finazzo suggested he open a pop-up shop in Fishtown in a friend’s garage. That idea eventually morphed into the first location of Riverwards Produce, located in an old firehouse.

A big proponent of preserving local architecture, Finazzo chose a historic building in Old City for the second location, rehabbing it to its original glory rather than using all modern fixtures, similar to the first location.

Take a tour of the newest Riverwards location here.

 

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a content producer and assistant digital editor as well as the host of Nation’s Restaurant News’ podcast, Extra Serving, and producer for Informa Restaurant and Food Groups other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

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