Sponsored By

Is seafood poised for the next meal kit?

Over time consumer confidence in delivered fish selections may grow, but retailers can counter with in-store options

Dan Orlando, Reporter

July 25, 2017

4 Min Read
FP_MK_MeyerLemon_Box_Web.jpg
Fishpeople sources from “small-scale” domestic fishermen who use sustainable methods.Photos: Fishpeople

Create a free account or login

This content is available for registered users. Subscribe now to access this article.

About the Author

Dan Orlando

Reporter

From the New York office, Dan Orlando covers both the restaurant and supermarket sectors of the food industry. Writing for both Nation’s Restaurant News and Supermarket News, Dan joins Penton after spending several years covering commercial real estate.

Contact Dan Orlando at [email protected]

Follow him on Twitter: @danAMX

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like