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Is seafood poised for the next meal kit?

Over time consumer confidence in delivered fish selections may grow, but retailers can counter with in-store options

Dan Orlando, Reporter

July 25, 2017

4 Min Read
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Fishpeople sources from “small-scale” domestic fishermen who use sustainable methods.Photos: Fishpeople

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About the Author

Dan Orlando

Dan Orlando

Reporter

From the New York office, Dan Orlando covers both the restaurant and supermarket sectors of the food industry. Writing for both Nation’s Restaurant News and Supermarket News, Dan joins Penton after spending several years covering commercial real estate.

Contact Dan Orlando at [email protected]

Follow him on Twitter: @danAMX

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