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Ahold to join CIW 'Fair Food' program

Ahold USA said Wednesday it has joined the Coalition of Immokalee Workers’ Fair Food Program, and that it is committed to buying tomatoes only from growers meeting the CIW’s labor standards and paying a "penny-per-pound" premium on tomato orders to fund farm worker wage increases.

Jon Springer, Executive Editor

July 29, 2015

1 Min Read

Ahold USA said Wednesday it has joined the Coalition of Immokalee Workers’ Fair Food Program, and that it is committed to buying tomatoes only from growers meeting the CIW’s labor standards and paying a "penny-per-pound" premium on tomato orders to fund farm worker wage increases.

Ahold, which operates 776 supermarkets in 14 states, is the first major U.S. conventional supermarket chain to join the program. It said its participation would increase the number of U.S. grocery stores carrying Fair Food tomatoes by 75%.

Whole Foods Market, Wal-Mart Stores, The Fresh Market and Trader Joe’s are also members of the Fair Food program. The CIW has conducted a campaign urging companies to participate, notably Publix Super Markets. Publix has declined to join, saying it did want to be drawn into a labor dispute between its suppliers and their employees.

Ahold said joining the movement was an “important next step” in an ongoing commitment to responsible retailing.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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