There’s no shortage of healthy kids’ snacks in supermarkets today, but prepared meals in deli and foodservice departments are another story. Industry experts say supermarkets are missing a major opportunity as only a select few savvy retailers have begun offering more nourishing prepared meal options for children. Some retailers have swapped out unwholesome edibles for better-for-you bites, such as a deli program at Lakeland, Fla.-based Publix Super Markets. “In our ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.