Reggie Brown is the executive vice president of the Florida Tomato Exchange. He has been with the FTE for 13 years and is also the Manager of the Florida Tomato Committee. Brown has been involved throughout the evolution of the Tomato Suspension Agreement, as well as the establishment of the NAFTA based Dispute Resolution Corporation. He is currently actively engaged in the United Fresh Food Safety Harmonization effort, as well as the Food Safety Programs and Auditing Protocol for the Fresh Tomato Supply Chain.