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Bakeries report progress on removing trans fat, additives

“So while they want it and they’re going to feel better if you say no trans fat, immediately though you run the risk of them going, ooh, I don’t like that you changed the flavor." —JONNA PARKER, Nielsen Perishables Group

Liz Webber

September 8, 2014

6 Min Read

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Liz Webber

Liz Webber

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