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Research Finds Adding CBD to Hard Seltzer Boosts Sales

Veylinx discovers opportunities for growth in on-trend category. A new study by consumer insights platform Veylinx finds that growth opportunities still remain in this hot adult beverage category.

Jennifer Strailey

October 7, 2021

3 Min Read
CBD and Hard Seltzer
Photograph: Shutterstock

A new study of U.S. hard seltzer drinkers revealed growth opportunities still remain for one of the adult beverage industry’s trendiest categories. Veylinx, a consumer insights platform that uses behavioral research to predict purchasing habits, studied eight hard seltzer brands (AriZona SunRise, Bon V!V, Bud Light, Corona, Smirnoff, Topo Chico, Truly, and White Claw) and eight added benefits to determine which potential product innovations consumers value most, and which will impact their willingness to pay.

According to findings, nearly all added benefits tested (high alcohol, low alcohol, vitamins, kombucha, immunity, energy, sustainable packaging and CBD) drove greater purchase interest from consumers. The study found that adding CBD boosted demand by 12% on average, while enhancing the drinks with kombucha lowered demand by an average of 6%.

Other variations, such as sustainable packaging, showed potential for some brands, but not others. Sustainable packaging for Corona boosted its demand by 29%, but shrunk demand for Truly by 23%.

The study also confirmed that White Claw leads the crowded category in generating an overall willingness to pay, with 35% higher average demand than its competitors. Corona and Truly scored second and third, respectively—but trailed the market leader by a wide margin.

“We wanted to study the hard seltzer category because it has disrupted the alcoholic beverage space so profoundly in such a short time,” said Anouar El Haji, CEO of Veylinx, in a release. “There are widely divergent predictions about if and how it will sustain its tremendous growth, so we wanted to shed light on which brands and innovations are best positioned for the future.”

The findings showed that all eight brands enjoy a positive product perception across multiple dimensions, including credibility, premium-ness, and uniqueness, signaling strong potential for additional growth, says Veylinx.

CBD-infused, energy-boosting, and high-alcohol versions performed well across most brands, and while market leader White Claw commanded the highest demand score, potential product line extensions actually drove less demand for the brand, the study finds. Every other brand tested had at least one added benefit that lifted demand. For Topo Chico, five of the eight added benefits drove higher demand—including CBD, which provided an 18% lift.

Consumers drink hard seltzer for its refreshing taste, not because it’s healthier, notes Veylinx. “Refreshing taste” was listed by a majority of respondents (54%) as a primary purchase driver, with Truly, White Claw and Bud Light scoring highest in this category. Somewhat surprisingly, the perceived healthfulness of seltzers compared to other alcoholic beverages was not an important demand driver (only selected by 22% of participants).

The study further finds that nearly 75% of respondents consume hard seltzer at home, and regional preferences vary. Consumer demand for individual brands differed across regions, with White Claw dominating the Northeast and Midwest. In the South, Smirnoff elicited the highest demand, while Corona took the crown in the West.

The CBD-infused product variation drove the greatest purchase interest in the Northeast, South and Midwest. The most popular product variation in the West proved to be sustainable packaging.

The study was conducted in July and August 2021 among 2,702 U.S. consumers over the age of 21.

About the Author

Jennifer Strailey

Jennifer Strailey is editor in chief of Winsight Grocery Business. With more than two decades of experience covering the competitive grocery, natural products and specialty food and beverage landscape, Jennifer’s focus has been to provide retail decision-makers with the insight, market intelligence, trends analysis, news and strategic merchandising concepts that drive sales. She began her journalism career at The Gourmet Retailer, where she was an associate editor and has been a longtime freelancer for a variety of trade media outlets. Additionally, she has more than a decade of experience in the wine industry, both as a reporter and public relations account executive. She has a Bachelor of Arts degree in English from Boston College. Jennifer lives with her family in Denver.

 

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