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Bellisio Launches SO RIGHT Frozen Meals

The line combines real ingredients and full flavors at an affordable price..

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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Bellisio Foods introduced SO RIGHT, a line of single-serve frozen meals that combine real ingredients and full flavors at an affordable price.

SO RIGHT meals feature fresh-tasting, quality ingredients, like 100 percent natural white meat chicken (minimally processed with no artificial ingredients), roasted vegetables, whole grains, and brown rice. In addition, all of the meals are free of trans fats, high fructose corn syrup, and artificial flavors and colors, and contain 11 grams of protein or more; and many of the meals have 300 calories or less, 10 or fewer grams of total fat, and no preservatives.

SO RIGHT is available in 12 flavor combinations, such as Sriracha Chicken Mac & Cheese, Szechuan Style Kung Pao Chicken, Chicken Burrito Bowl, Chorizo & Potatoes with Cheesy Chipotle Sauce, Chicken Lo Mein, Teriyaki Chicken Stir-Fry, Creamy Chicken Corn Casserole, and more, that cost $2 or less per entrée.

“Our goal with SO RIGHT was to create an affordable meal made with real ingredients that is great-tasting and something everyone can enjoy,” says Rhonda Ihrke, senior marketing director with Bellisio Foods. “We believe the product name really exemplifies our vision—these meals are ‘so right’ for so many reasons!”

SO RIGHT Frozen Entrées are now available in select markets and will be available in 15,000 stores nationwide by late summer, including Albertson’s, Bashas, C&S, Food Lion, Harris Teeter, HEB, Hy-Vee, Jewel, Kroger, Lucky’s/Savemart, Meijer, Price Chopper, Raley’s, Safeway, Schnuck’s, SpartanNash,Tops, Walmart, Weis Markets, Winco, and more.

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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