Sponsored By

Kraft Food Ingredients Rebrands As Kraft Heinz Ingredients

Two ingredient portfolios are brought together with company launch.

Natalie Taylor, Senior Editor

June 9, 2017

1 Min Read
Supermarket News logo in a gray background | Supermarket News

Kraft Food Ingredients has rebranded itself as Kraft Heinz Ingredients with the recent addition of Heinz products to its portfolio of ingredient solutions. The company will make its debut at IFT17 in Las Vegas, June 25-28.  

“As our industry continues to move forward, this rebranding to Kraft Heinz Ingredients is a sign of how we’re moving forward as a company to meet the needs of our customers,” says Andrew Scribner, vice president and general manager of Kraft Heinz Ingredients. “The Kraft Heinz Co. has always stood for quality with familiar names like Heinz Ketchup, Kraft Cheese, Grey Poupon Mustard and Lea & Perrins Worcestershire Sauce in households across the country. Our newly expanded portfolio of ingredient solutions positions us to help our customers take advantage of today’s consumer trends and explore more possibilities for their products and applications.”

Kraft Heinz Ingredients announced the addition of Heinz Ketchup, Lea & Perrins Worcestershire Sauce and Heinz sauces and condiments to its lineup in March. The company will sample products, like Kraft Cheeses and Barbecue Sauce, made with Heinz Ketchup, for IFT17 attendees who schedule an in-person meeting at the show. 

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like