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Safety first for supermarket foodservice workers

Impact of COVID makes training in sanitation and food safety a higher priority in the deli department

Keith Loria

December 2, 2021

4 Min Read
Food safety-GettyImages-1218311009.jpg
Food industry expert Brian Nagele, CEO of Restaurant Clicks, notes grocers should be training their employees on proper handwashing and new cleaning protocols including sanitizing all customer touch surfaces.Maridav/istock/getty images plus

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About the Author

Keith Loria

Keith Loria

A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as healthcare, travel, Broadway and food. You can view some of his recent writing at keithloria.contently.com. 

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